5 Simple Statements About Little Millet Venpongal Mix Explained

5 Simple Statements About Little Millet Venpongal Mix Explained

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Texture : The consistency of pongal needs to be goey rather than dry. Any time you scoop out it ought to get scooped but when demolded will not likely keep its condition beautifully will be a little goey and that is the right consistency. It gets to be cakey when cooled down if h2o is lessened.

 If the cashews change golden brown, increase rice and dal and mix effectively. Saute them for a moment or two prior to incorporating water and salt. Blend nicely. Near the vent and established it for the sealing position.

Its so easy and brief to produce. Our breakfast got Completely ready less than 15 minutes. This millet pongal combine is a combination of roasted moong dal, sorts of millets, pepper corns, jeera, salt and cashews. I just adopted the instructions offered within the pack.

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Ghee is probably the main flavoring that improves the taste of ven pongal. You can utilize fresh new cows Little Millet Venpongal Mix ghee for greatest flavor, even so You should Venpongal Mix buy butter from stores and make homemade ghee much too.

Yesterday I attempted this pongal n it absolutely was a hit in occasion.esc that pepper n jerra powderinnghee was Yet another level..many thanks.god bless

Ven Pongal tastes ideal when had quickly since the porridge thickens speedily (in less than half-hour).

Now increase ghee to the moment pot interior pot, and to this incorporate only some of the given cashew nuts, peppercorns, and curry leaves( barely enough to temper in the long run).

Curry leaves: I love to incorporate curry leaves in pongal, and also the flavor is amazing. If you're able to’t supply curry leaves, make sure you overlook them. There is no substitute for curry leaves. 

It is best to roast moong dal only until golden brown else the color and flavour will adjust…That is not a difficulty, you can do it both strategies

As soon as you launch the stress, open up the lid of your pressure cooker and insert the fried cashews to the rice mixture.

Cook the dal and rice jointly in a very stress cooker with four cups of drinking water for a superb quarter-hour or 10-twelve whistles. We have to Cook dinner it right up until properly accomplished. I dont increase the rice and dal instantly during the cooker. I place some h2o from the cooker and place a bowl inside and increase the rice, dal and h2o to your bowl. In this manner the rice mixture will not scorch in the bottom.

Ghee: Be certain the ghee you utilize is new and flavorful because it's one of many primary ingredients which provides loads of aroma to your ven pongal.

Dry roast the washed moong dal and rice mixture to acquire a nice aroma and give a nuttier taste to this dish. Furthermore, it will help in effortless digestion.